Our Masala Dosa is a traditional South Indian delicacy featuring a perfectly crispy, golden-brown crepe made from fermented rice and lentil batter. Filled with a flavorful potato masala spiced with mustard seeds, curry leaves, and turmeric, this iconic dish is served with coconut chutney and sambar for the authentic experience.

What makes our Masala Dosa special is the perfect fermentation of the batter, resulting in a crispy exterior with a soft, airy texture. The potato filling is perfectly spiced with traditional South Indian flavors, and we serve it fresh off the griddle for maximum crispiness.

Why Choose Amogham for Masala Dosa?

Authentic Preparation

We follow traditional South Indian cooking methods passed down through generations, ensuring authentic flavors in every bite.

Fresh Ingredients

We use only the freshest ingredients and authentic spices sourced directly for the best quality and taste.

Expert Chefs

Our experienced chefs specialize in South Indian cuisine, bringing expertise and passion to every dish.

Best Masala Dosa in London, ON

About Our Masala Dosa

Why Choose Amogham for Masala Dosa?

Authentic Preparation

Fresh Ingredients

Expert Chefs

Ready to Try Our Masala Dosa?

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