Our Hyderabadi Biryani is prepared using the authentic Hyderabadi method, featuring tender marinated meat layered with fragrant basmati rice infused with saffron. The dish is slow-cooked in the traditional dum style, allowing the flavors to meld perfectly. Garnished with fried onions, fresh mint, and served with raita.

We follow the authentic Hyderabadi technique of layering marinated meat with partially cooked rice and slow-cooking it in a sealed pot. This method ensures that every grain of rice is infused with the rich flavors of meat and spices. The use of saffron, rose water, and kewra adds a royal touch.

Why Choose Amogham for Hyderabadi Biryani?

Authentic Preparation

We follow traditional South Indian cooking methods passed down through generations, ensuring authentic flavors in every bite.

Fresh Ingredients

We use only the freshest ingredients and authentic spices sourced directly for the best quality and taste.

Expert Chefs

Our experienced chefs specialize in South Indian cuisine, bringing expertise and passion to every dish.

Best Hyderabadi Biryani in London, ON

About Our Hyderabadi Biryani

Why Choose Amogham for Hyderabadi Biryani?

Authentic Preparation

Fresh Ingredients

Expert Chefs

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