Amogham Indian Cuisine Menu
Authentic South Indian Food

A classic South Indian specialty featuring a crispy fermented rice and lentil crepe filled with spiced potatoes and onions. Served with sambar (lentil soup), coconut chutney, and tomato chutney for an authentic taste of South India.

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Our most popular dish - perfect for breakfast, lunch, or dinner.

Fragrant basmati rice cooked with tender halal chicken using the traditional dum pukht method. Layered with aromatic spices, saffron, and fresh herbs, this biryani is slow-cooked to perfection for an authentic South Indian taste.

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Served with raita (yogurt sauce). A hearty meal that captures the essence of Andhra Pradesh cuisine.

Aromatic basmati rice cooked with fresh cottage cheese (paneer), mixed vegetables, and traditional South Indian spices. This vegetarian favorite is light yet flavorful, offering a perfect balance of taste and nutrition.

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A wholesome vegetarian option that pairs beautifully with raita or any of our curry dishes.